Thoughtfully sourced cuisine and wine-paired culinary experiences led by chef and winemaker Brittany Rice.
Rustik Farm Co. creates elevated, farm-to-table culinary experiences rooted in sustainability, craftsmanship, and community. Founded by chef and winemaker Brittany Rice, Rustik Farm Co. brings together thoughtfully sourced ingredients, small-batch wines, and intentional hospitality to create memorable dining experiences.
Rustik Chef is the private chef division of Rustik Farm Co., offering intimate, in-home dining experiences built around seasonal ingredients, thoughtful preparation, and refined farm-to-table cuisine.
Led by chef and winemaker Brittany Rice, each experience reflects a belief that food has the power to nourish, restore, and connect. Menus often feature elegant tapas-style offerings and curated wine pairings, bringing restaurant-quality dining into private homes and luxury vacation rentals throughout Sonoma County.
Rustik Farm Co. creates elevated catering and culinary experiences rooted in the belief that what we eat matters. Grounded in farm-to-table sourcing and a deep respect for local agriculture, every menu is thoughtfully crafted to nourish the body and support overall well-being.
By partnering with small farms, artisans, and boutique vineyards, Rustik Farm Co. delivers seasonal, ingredient-driven experiences — from curated pop-ups to intimate gatherings — where food, wine, and community come together with intention and care.
Rustik Farm Co. events coming soon!
